Patio de la Judería
Information
About the Show
Named one of the 3 best restaurants with show in Andalusia by “Expansion” magazine.
Patio de la Judería is located in an old manor house from the eighteenth century, meticulously restored and converted into a temple of flamenco and Cordovan gastronomy. The unique and fascinating atmosphere combines three important assets of intangible cultural heritage in Cordoba: the Jewish Quarter, the tradition of the patios, and the incomparable art of flamenco.
The tablao and the restaurant, both created with the utmost respect for their Cordovan roots, offer an incomparable setting to taste the finest local cuisine not only of today, but traveling through the different cultures through the same recipes that were used in Cordoba since the time of Al-Andalus. In addition, 70% of the ingredients selected by the kitchen team are locally sourced in the province itself.
Flamenco is an integral part of Cordoba's history, and the Patio de la Judería is the ideal place to enjoy the show where the melodies of the guitar, the sounds of the singing, and the powerful dancing become the true protagonists. Apart from the flamenco dinner, the tablao offers a selection of wines from the most special wineries in the region, also known internationally. Come and enjoy the marriage of the art of flamenco and gastronomy, both the pride of the region of Córdoba.
Additional Information
Tasting Menu - History of Córdoba
A selection of tapas:
- Trompe l'oeil Ferrero Rocher - Bonbon with foie gras and crunchy nuts, covered in gold
We begin our gastronomic journey remembering the 5th century, the Visigoths were the ones who introduced pâtés to Córdoba. - Smoked Sardine Loin in Pan Karasatu
With this dish we remember the taste of the first fish from the sea that arrived in our city, smoked or salted. - Traditional Salmorejo with Ham
Córdoba's star dish of Mozarabic origin whose last ingredient to be included was the tomato, a product brought by Columbus from America. - Eggplant with cane honey
Sephardic recipe. The Jews of Córdoba left a wide mark on our current kitchen. - Traditional Oxtail
With the first bullfights of the 15th century, this dish appears as a gastronomic hallmark of Córdoba.
Dessert:
- Traditional Cake from Córdoba
Puff pastry and sweet cider - Glass of local sweet wine P.X. Marques de la Vega Gold Medal
Wine from our family winery.
Drink:
- Menu includes 1 drink per person: Red wine, white wine, beer, refreshments, water
Reviews
Observations
The tickets will not be sent by post. The confirmation email will serve as your tickets and the reservation will be held under your name at the venue. You can either print the confirmation email or present a copy of the email on a Smartphone or tablet. If you are not able to print or present a copy of the email on a Smartphone or tablet, please send us an email directly after finalizing the purchase and we will arrange entry presenting photo identification (Passport, driver's license or other national identity card).
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